“All the natural processes are based on harmony – it is true for the kitchen of Spirit Hotel***** as well. The Hungarian gastronomy lives its renaissance, we merge the world trend gourmand feeling with domestic and – on a smaller scope – with regional and seasonal flavors.”
„I am Attila Borda, Chef at Spirit Hotel *****. I believe that good cuisine starts at the basics: we can aspire for the above mentioned harmony if we use mainly fresh and local ingredients in our dishes. Development of the staff is also very important as it is a basic requirement for them to follow the continuously developing techniques. Beyond introducing the most modern cooking technology we aim to keep the traditional Hungarian dishes, tuned for the taste of our guests as well as the fresh, light, spectacular and delicious food compositions are part of the exclusive Spirit offer.
The most important thing is: a chef shall love his job: I am proud to be member of the Spirit Team and I can prove that harmony can be created in the cuisine as well as at your table.”
Chef at Spirit Hotel*****
Onyx is well known all over the world, that has a positive effect on human health, and it is major element of our hotel, as well.
We are serving our guests in the unique environment. The rich and healthy breakfast as well as the fresh egg dishes are good start for good day.
You can order our light, specially prepared dishes, which are full of vitamin, from the menu card of our Onyx restaurant. An elegant and candlelit dinner might be a pleasant finish for the day. Our chef, Attila Borda charms our guests with his newer and newer ideas and his traditional specialties.
Wine experts can choose from among the most excellent Hungarian and foreign quality wines.
„It might be a little bit incomprehensible, but F&B is the most people friendly job within this industry: we re- start every day and we have only one aim – total satisfaction of the guest.
As the F&B director of Spirit Hotel I am well motivated, I can see on the faces of the guests how they are acknowledging our work. I work well, we work well if the final result is a honest smile. I chose this profession because I like gastronomy as well as people. The world of flavors and the world of words. I was always interested in sovereignty, the habit of individuals: the fate, the past and the desire of people; the elegance to which the most modern cuisine and the 21st century gourmand being befits as well as the beautiful bouquet of the past, the traditional cuisine and flavors experienced only at our grandmothers. In line with this we are merging the world trends with Hungarian and regional raw materials, the market leader wines with hand crafted wines, the exotic fruits with seasonal ones.”
F&B director at Spirit Hotel*****
Upon your arrival we great you with a welcome cocktail in the lobby of our hotel, from where you can have a glimpse into our “Oasis”. Popular cocktails, nice music and attentive staff help you to leave everyday stress behind.
Oxygen Bar can be found in the heart of our 10.000- square meter Oasis, which has a terrace looking over the seven lakes of Sárvár. In the Bar you can ease your hunger with healthy cocktails, shakes and light snacks. You can also recharge your energy with the 100 % oxygen in our bar. During the summer period we are offering fresh grilled dishes.
Ideal place for the lovers of music and sport, where you can enjoy bowling, billiard and nice tunes.
Dress code: Your attire should reflect to the occasion, ambience and style of the different areas of the hotel. Gentlemen are required to wear long trousers in the restaurant. Thank you for your consideration.